Shared by:  Ted Farrand, FMP – President & COO
Washington, DC Office

  • ½ Smoked Ham
  • ¼ cup Whole dried cloves

 For the Glaze:

  • ½ cup   Maple Syrup
  • ¼ cup   Brown Sugar
  • ½ cup   Apple Cider or Apple Juice
  • 2 tbls.   Dijon Mustard
  1. Score the ham in diagonal pattern, aprox. ½ inch deep
  2. Push whole cloves into the diamonds
  3. Mix ingredients for the glaze
  4. Bake the oven for 1 hour at 350 degrees F, covered tightly in foil,
  5. With a small amount of water in bottom of pan
  6. Uncover, brush glaze over top and sides of ham,
  7. Return to oven for 20 minutes or until glaze is bubbly
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